Drier Sherries are best served chilled; the medium-sweet to sweet are best at room temperature. Light- to medium-bodied wine with more immediate fruit than Cabernet Sauvignon and some of the herbaceous odors evident in unripe Cabernet Sauvignon. Other more generic names are used to identify wine without any information on the type of grape used or where it was grown. Light in color, and can be dry to medium dry. Barolo Highly regarded Italian red, made from Nebbiolo grapes. Countries all over the world produce sparkling wine, but, the most famous, and well known, is undoubtedly Champagne.
Vouvray, Anjou, Quarts de Chaume and Saumer. Marsala Made from Grillo, Catarratto, or Inzolia grapes, this Sicilian wine may be dry or sweet and is commonly used in cooking. The increased alcohol kills the yeast and effectively stops the fermentation process. Barolo Highly regarded Italian red, made from Nebbiolo grapes. New Zealand produces some of the finest Sauvignon Blancs in a markedly fruity style. For example, Pommard from France and Rudesheimer from Germany. Mainly unsuccessful elsewhere, Nebbiolo also now has a small foothold in California. Light in color, and can be dry to medium dry. Blanc de Noirs White or blush wine or Champagne made from dark grapes. It is frequently used as a blending wine with Cabernet to soften Montepulciano A medium to full-bodied wine, with good color and structure. Malbec Once important in Bordeaux and the Loire in various blends, this not-very-hardy grape has been steadily replaced by Merlot and the two Cabernets. Port Fortified wine from the Douro region of Portugal. Ruby Port Ruby Port is usually a blend of younger Ports. It can be intense, and complex, with ripe pear, spice, citrus and honey notes. Boal or Bual Grown on the island of Madeira, it makes medium-sweet wines. Not related to the Syrah of France. Nebbiolo The great grape of Northern Italy, which excels there in Barolo and Barbaresco, strong, ageable wines. Carmenere Also known as Grande Vidure, once widely planted in Bordeaux. This means that 4. References and Notes 1. Freezing concentrates the sugars in the grapes prior to harvesting. Arneis A light-bodied dry wine the Piedmont Region of Italy Asti Spumante From the Piedmont Region of Italy, A semidry sparkling wine produced from the Moscato di Canelli grape in the village of Asti Auslese German white wine from grapes that are very ripe and thus high in sugar Banylus A French wine made from late-harvest Grenache grapes and served with chocolate or dishes with a hint of sweetness. While Chardonnay is a dry white wine, most of the cheaper Chardonnays on the market tend to be a bit sweeter. Marc A distilled spirit made from pomace that is known by different names around the world. Pinot Noir This is the great, noble grape of Burgundy.
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