Surely there is room on this menu for at least one pork offering. In the end we settled for a n order of sea bass, prawn pasta and salmon pasta and the "Only for the Rich" salad as an appetizer to share. There were a variety of items priced around P for the main course, one item at P then a few selections at well over P1, The prawn pasta was completely without taste and only half eaten. Although the designer had chosen friendly warm colors the venue lacked charm. We did not stay for dessert.
Our waiter handed us the menu which we browsed carefully and we all had trouble with it. The salad was nicely presented but would have been better with a fruity dressing to compliment the rich foie gras rather than a vinaigrette. The prawn pasta was completely without taste and only half eaten. We did not stay for dessert. Considering that there are so many very good restaurants to choose from in Makati Lolo Dads needs to develop the menu so it can find its niche in this very competitive market. We were looking for a new restaurant to try for Valentine's, we read some of the reviews of Lolo Dads which featured the Malate location but we decided to try There were a variety of items priced around P for the main course, one item at P then a few selections at well over P1, There is a rather expensive sea bass offering at P1,, surely they could have offered a lapu lapu or tangigue option and priced it more in line with brasserie prices. Loved the food, ambiance and service; 'don't know about the price though. Even the tables were bare - simple cutlery, white napkin on a white tablecloth, with a small decorative piece sitting in the middle, no flowers. The salmon pasta was a bit better. Although the designer had chosen friendly warm colors the venue lacked charm. In the end we settled for a n order of sea bass, prawn pasta and salmon pasta and the "Only for the Rich" salad as an appetizer to share. The initial feeling when you walk through the door is one of austerity. Surely there is room on this menu for at least one pork offering. We expected that we would be served some bread rolls while we waited for the meal to be prepared but none was served. My sea bass was excellently cooked and stylishly presented on the plate with some garlic pasta but the accompanying sauces for the fish were nondescript. In short, the menu was not terribly appealing and it didn't take long to figure out what was missing. There was a big gap in the P range. We could not "salt and pepper to taste" as shakers were not available on any of the tables.
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